I have come up with a couple potential reasons:
- When people cook food they use the same pots that are used to make perfume.
- Cooking pots are stored in the same room where fragrance is continuously lofting in the air.
Tuesday, February 23, 2010
More about fragrances
A result from the perfume obsession here is that most of the locally cooked food tastes like perfume (at least according to my taste buds).
I have come up with a couple potential reasons:
I have come up with a couple potential reasons:
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2 comments:
That can't be too good to cook in those pots, I think it will be a big change when you come home and food tastes like food not fragrance :-) This has been the most interesting blog yet!!! Who would have thought. Counting the days until your return.
That reminds me of the lavender lemonade I just had recently at a professional cooking school. It was really good, maybe you should make some lavender perfume first and then make lemonade in the same container after. :) So, is the perfume really cheap over there? What do they make if out of?
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